ALMOST MEATLESS RECIPES THAT ARE BETTER FOR YOUR HEALTH AND THE PLANET
Author(s): MANNING, JOY / MATARAZA DESMOND, TARA
Today's conscientious carnivores are looking for ways to eat less meat without resorting to carb-centric diets. "Almost Meatless" provides ingenious tips for selecting quality meat, poultry, and seafood on a budget, and using them as enhancements-rather than the centerpiece - in a wide range of old stand-bys and versatile dishes. Timely and on trend, "Almost Meatless" offers delicious recipes that go light on the meat-maximizing health while minimising the grocery bill.
Product Information
"Meals that are both tasty and filling without having a slab of meat as the overbearing star ingredient"
--Publisher's Weekly
"The authors of the new book "Almost Meatless" make a satisfying case for eating less meat and more vegetables and grains...The resulting dishes are healthier, less expensive and beautifully balanced."
--Chicago Sun Times
"The recipes look good enough for carnivores to enjoy as well"
--Tampa Tribune
"This way of eating makes sense not just for saving money, but, as the authors say in the subtitle, for the planet."
--Newsday
"Show[s] that a less meatcentric diet than the typical American one can still be satisfying and delicious"
--Library Journal
"Filled with recipes that use only a small amount of meat in each dish, a flavorful accent rather than the star of the show"
--Boston Globe
General Fields
- :
- : SIM
- : SIM
- : 0.63
- : 14 April 2009
- : 254mm X 185mm X 16mm
- : United States
- : books
Special Fields
- : MANNING, JOY / MATARAZA DESMOND, TARA
- : BC
- : 1
- : 208
- : 30 full-colour photos