Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

Author(s): Ken Haedrich

Desserts / Cakes / Baking

It's always time for pie Whether it's Blueberry-Pineapple Pi a Colada, Triple-Layer Pumpkin-Chocolate, Ricotta Pie with Chocolate and Toasted Almonds, or a Classic Lemon Meringue, Ken Haedrich, dean of The Pie Academy, dishes up the how-to for bakers of all levels, from the first-timer to the pie-passionate. Step-by-step instructions and photos offer reassuring guidance and reveal the secret ingredients of truly great pie, such as the best tools to use; recipes for crust and pastry variations including gluten-free, whole wheat, and extra flaky; how to bake with fresh versus frozen fruit; suggestions for decorating pies with cut-outs and dough designs; and much more.

$52.99(AUD)

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Product Information

General Fields

  • : 9781635861112
  • : Storey Publishing, LLC
  • : Storey Publishing, LLC
  • : December 2020
  • : {"length"=>["10.5"], "width"=>["8"], "units"=>["Inches"]}
  • : books

Special Fields

  • : Ken Haedrich
  • : Hardback
  • : English
  • : 480