Panic no more. This book provides 100 quick and easy baking recipes that are egg, dairy and nut-free, including many with gluten-free options. Whip up delicious biscuits, muffins, desserts and cakes for every occasion - including a rich double chocolate-chip cake to hold the candles - with little more than a bowl, metal spoon and the basics from your pantry and fridge. You may find it's the only baking cookbook you need.
