Bianco: Pizza, Pasta And Other Food I Like

Author: Chris Bianco

Stock information

General Fields

Price : $49.99 AUD
ISBN : 9780007497638
Publisher : HarperCollins Publishers Limited
Imprint : HarperCollins Publishers Ltd
Contained items :
Weight (g) : 0.272
Publication date : 25 February 2016
Dimensions : 25.20 cmmm X 19.50 cmmm
Produced in : United Kingdom
Availability date : 01 March 2016
Out of print date :
Agency :
Product Type : books

Special Fields

color :
size :
Author : Chris Bianco
Series :
Bind : Hardback
Edition : 1017
Illustrator :
Language : en
Reading Level :
Pages : 256
BIC subject :
Illustrations : 100 col illus
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9780007497638

Description

Foreword by Jamie Oliver. The ultimate pizza, pasta, bread and Italian recipe book from one of world's leading chefs and co-owner of Union Jacks with Jamie Oliver.

Author description

Born and bred in the Bronx, Chris Bianco is a second generation New York Italian. He established a pizzeria in Arizona after taking the first flight to a city he liked the sound of. Pizzeria Bianco was born, inside the back corner of a local grocery store, and has had queues around the block since. In 2005 Chris opened Pane Bianco, serving foccacia breads and sandwiches, then his Italian Restaurant. Chris' food meccas have attracted fans from around the world and in 2011 he joined forces with Jamie Oliver to open Union Jacks in the UK. He is a James Beard award-winning chef, has appeared on TV shows as diverse as Oprah Winfrey and Martha Stewart, and now lives between London and Pheonix.

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