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Secrets Of Slow CookingStock informationGeneral Fields
Special Fields
DescriptionBeginning with a discussion of how to choose the right slow cooker, this work offers more than 60 recipes for extraordinary slow-cooked food, from appetisers to vegetables to main dishes to desserts. Author descriptionLiana Krissoff is a freelance cookbook editor and also the author of STC's Hot Drinks for Cold Nights. She worked as a cook at a small restaurant in semi-rural Lovettsville, Virginia, before realizing that she had learned more about food and cooking from her mother (herself a former professional cook who grew up on a nearly self-sufficient farm in western Pennsylvania) than she ever could in a busy, hot, cramped commercial kitchen. She lives and works in Florida. Kirsten Strecker is a still-life and food photographer working in both the United States and her native Australia. |