Bread Baker's Apprentice
Author(s): Peter Reinhart
Peter Reinhart walks readers through the twelve steps of building great bread with his clear instructions accompanied by over 100 step-by-step photographs. Then it
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"Peter has combined the knowledge, passion, and expertise of a professional baker with the clear persuasive language of a born teacher. I predict immense well-deserved success for this extraordinary book."
-Carol Field, author of "The Italian Baker
""As we continue our bread-making journey into the 21st century, Peter Reinhart's "The Bread Baker's Apprentice" should emerge as the definitive text on the subject. There is simply no other work where a student, and for that matter, many seasoned bakers, can turn to understand how the magic of great bread baking works."
-Charles Van Over, author of "The Best Bread Ever
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"Peter has yet again woven a fine tale about great bread, and his passion abounds. In "The Bread Baker's Apprentice," he delivers a tool box of information and insight-tools that empower us to roll up our sleeves and keep those ovens full!"
-Peter Franklin, Chairman of the Board, The Bread Bakers Guild of America
"This remarkable book is writt
General Fields
- :
- : tens
- : tens
- : 1.458
- : 01 September 2001
- : 263mm X 231mm X 28mm
- : United States
- : books
Special Fields
- : Peter Reinhart
- : -
- : 272
- : col