Rick Stein's Seafood
Author(s): Rick Stein
Discover the techniques for preparing and cooking the different types of fish found in the A-Z guide section of the book. There are 200 tried-and-tested recipes, which include essential basic recipes, such as stocks, sauces and batters. Also learn how to select fish and complementary ingredients.
Product Information
General Fields
- :
- : bbc
- : bbc
- : books
Special Fields
- : Rick Stein
- : Hardback
- : 1201