Cooking Dirty
Author(s): Jason Sheehan
From his first job scraping trays at a pizzeria at the age of fifteen, Jason Sheehan has worked at all kinds of restaurants across America, from Buffalo to Tampa to Albuquerque. In this book, he tells the story of one man's addiction to the urgency, stress, and adrenalin of minimum-wage kitchen work.
Product Information
Jason Sheehan won a James Beard Award - America's top food awards - in 2003. His work has appeared in Best American Food Writing every year for the past five years.
General Fields
- :
- : Atlantic Books
- : Atlantic Books
- : 01 March 2010
- : 234mm X 156mm
- : United Kingdom
- : books
Special Fields
- : Jason Sheehan
- : Paperback
- : 10-May
- : 368