"Meals that are both tasty and filling without having a slab of meat as the overbearing star ingredient"
--Publisher's Weekly

"The authors of the new book "Almost Meatless" make a satisfying case for eating less meat and more vegetables and grains...The resulting dishes are healthier, less expensive and beautifully balanced."
--Chicago Sun Times

"The recipes look good enough for carnivores to enjoy as well"
--Tampa Tribune

"This way of eating makes sense not just for saving money, but, as the authors say in the subtitle, for the planet."
--Newsday

"Show[s] that a less meatcentric diet than the typical American one can still be satisfying and delicious"
--Library Journal

"Filled with recipes that use only a small amount of meat in each dish, a flavorful accent rather than the star of the show"
--Boston Globe