Cakes and Cookies
Author(s): Fiona Watt
This is a new edition of the hugely popular title from Usborne Cookery School, which introduces children (and kitchen-shy adults) to the basic techniques of baking through a selection of cakes and cookies. Recipes include banana and nut slices, pecan squares, scones and chocolate cobweb cake. Each recipe is accompanied by step-by-step instructions. Concealed spiral binding allows the book to lie perfectly flat, making it practical to use in the kitchen.
Product Information
General Fields
- :
- : Usborne Publishing Ltd
- : Usborne Publishing Ltd
- : 240x170mm
- : books
Special Fields
- : Fiona Watt
- : Other Book
- : 410
- : 48
- : col. Illustrations