BBQ: Recipes, Techniques, Tools

Author(s): Chris Schlesinger

Meat / BBQ / Seafood

Chris Schlesinger and John Willoughby, the finest grilling duo in the world, show the best way to build a fire, use the tools, mix a marinade, and grill to perfection. Find all the easy-to-follow illustrated recipes and advice you'll ever need on how to cook steaks, chops, and ribs, fish and poultry and much more - with no burnt offerings.

$49.95 AUD

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Product Information

General Fields

  • : 9781740336239
  • : Penguin Books Australia
  • : Dorling Kindersley Australia
  • : 01 August 2008
  • : Australia
  • : books

Special Fields

  • : Chris Schlesinger
  • : Hardback
  • : 1
  • : 336
  • : Gadget cookery; TV / celebrity chef cookbooks