The Art of the Tart
Author(s): Tamasin Day-Lewis
Tarts, tourtes, quiches, tartelettes, the myriad variants of both form and content, are celebrated in this collection of 90 tarts for all seasons and occasions. Classical, historical and modern tarts are included, as are the childhood experiences of eating jam tarts bubbling hot from the oven.
Product Information
General Fields
- :
- : Orion
- : Orion
- : books
Special Fields
- : Tamasin Day-Lewis
- : Paperback