The Art of the Tart

Author(s): Tamasin Day-Lewis

Preserving

Tarts, tourtes, quiches, tartelettes, the myriad variants of both form and content, are celebrated in this collection of 90 tarts for all seasons and occasions. Classical, historical and modern tarts are included, as are the childhood experiences of eating jam tarts bubbling hot from the oven.

$15.00 AUD

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Product Information

General Fields

  • : 9781841881324
  • : Orion
  • : Orion
  • : books

Special Fields

  • : Tamasin Day-Lewis
  • : Paperback