Author(s): Deer & Deer Hunting Staff

Regional / National

Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer & Deer Hunting Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no further for creative ways to prepare hearty and delicious venison.

• Steaks


• Barbecue


• Roasts


• Ribs


• Soups and Stews


• Chili


• Heart and Liver


• Sauces and Gravies


• Main Dishes


• Ethnic Traditions


• Ground Venison


• Sausage


• Jerky


• Smoked Dishes


• Marinades


• Appetizers


• Wines That Go with Venison