Author(s): Jacki Passmore

Regional / National

Fragrant or fiery, simple or spicy, sweet or sour; curries are enjoyed the world over. Filled with simple and authentic recipes, from the coriander-infused beef curries of Thailand to the aromatic vegetable curries of India, 50 Fabulous Curries is all you need to make your own delicious curries at home. Jacki Passmore has written more than 20 books on Asian cooking. She combines a passion for good food and fresh seasonal ingredients with a practical approach that produces great results with a minimum of fuss.