A Green Guide to Traditional Country Foods
Author(s): Henrietta Green
Food Expert, Henrietta Green shows you all the traditional food crafts and demonstrates how you can try them in your own kitchen. Contains delicious recipes for baking, curing, pickling, preserving, cheese-making and more.
Product Information
Henrietta Green is widely acknowledged as the leading expert on British local and regional quality food. Founder of the Food Lovers Britain organization, as well as a weekly Food Lovers Market on Rupert Street in Soho, which she started in July 2010, Henrietta's driving force has been to champion good food and excellent producers.
General Fields
- :
- : Ryland, Peters & Small Ltd
- : CICO Books
- : 01 June 2011
- : 235mm X 190mm
- : United Kingdom
- : 01 July 2011
- : books
Special Fields
- : Henrietta Green
- : Hardback
- : 192
- : col. Illustrations