Product Information
Les Huynh is a largely self-taught chef with a great passion for food. His eclectic cooking reflects influences from all over Asia, especially the Southeast, and he successfully takes traditional recipes and adapts them with a modern touch. Les has worked in the restaurant business for over 20 years.
General Fields
- :
- : Murdoch Books
- : Murdoch Books
- : 01 November 2010
- : 260mm X 215mm
- : 01 January 2011
- : books
Special Fields
- : Les Hyunh
- : Paperback
- : 2nd Revised edition
- : 192
- : col. Illustrations