Complete Cookery Course: v.1-3 in 1v

Author(s): Delia Smith

Regional / National

This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear and comprehensive. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations.

$52.95 AUD

Stock: 0


Add to Wishlist


Product Information

Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying TV series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.

General Fields

  • : 9780563362869
  • : Ebury Press
  • : BBC Books
  • : 1.15
  • : 04 March 1992
  • : 240mm X 161mm X 50mm
  • : United Kingdom
  • : books

Special Fields

  • : Delia Smith
  • : Hardback
  • : 2nd Revised edition
  • : 664
  • : 24pp plates