Author(s): Cavendish Cuisine Marshall

Regional / National

Full of tips about Chinese Cooking, it's a collection of authentic and traditional recipes that is sure to please even the most fussiest of in-laws.

• Fully illustrated 35 recipes.
• Recipe tips.
• Clear, concise written instructions.

From hearty one-dish meals and flavourful braises, to piquant stir-fries and tasty snacks, Cook Chinese features 35 exciting Chinese recipes that are suitable for all occasions. Prepare stir-fries Deep-fried Fish Crisps and Spicy Bean Curd for quick and easy meals, classic dishes like Braised Mutton in Carp and Pork Tenderloin with Rice Cakes for special celebrations, tasty treats and appetisers like Lotus Root Salad and Stuffed Eggs, and dessert soups like Barley Soup and Chestnut Soup with Osmanthus Blossoms for a sweet finish.