Culinaria France
Author(s): Andre Domine
"France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialties or comes even close to offering such an extraordinary wealth of noble restaurants, in which thousands of chefs nurture the tradition of grand cuisine and with notable creativity continue to produce new culinary delights. This gastronomic tour demonstrates how landscape, climate and culture impact France's cuisine.
Master chefs from all corners of the country have contributed to a new, up-to-date portrait of this nation of gourmands, which includes something for everyone, whether you prefer to enjoy the tastes of France in person or in your own kitchen, or let yourself be enchanted in an entirely new way by the selection of fabulous photographs, enticing recipes, and knowledgeable texts about French cuisine.
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Product Information
Culinaria France
H. F. Ullmann
French cuisine is a complex and dedicated art, treasured by its practitioners. "Culinaria France" is a full color exploration of the concepts of authentic French cooking from farm to table as every aspect of the process is explored from many different regions of the country and how they differ in creating their exquisite and famed cuisine, with some recipes spread throughout on how to best emulate these dishes oneself around the world. "Culinaria France" is an absolute must for any fan of French cuisine who wants to learn more or apply some of the principles themselves, enthusiastically recommended.
Midwest Book Review
Hamburg-born Andre Domine has lived in a wine-growing village in the southwest of France since 1981. He is the author of numerous articles and publications on wine and spirits. Andre Domine was awarded the prestigious Prix Edmond de Rothschild for his book "Wine".
General Fields
- :
- : H.F.Ullmann
- : Ullmann Publishing
- : 1.61
- : 12 December 2012
- : 259mm X 226mm X 28mm
- : Germany
- : books
Special Fields
- : Andre Domine
- : Hardback
- : en
- : 468