Eggs on Top: Recipes Elevated by an Egg
Author(s): Andrea Slonecker
Eggs on Top is a basic primer focusing on the humble, healthy and delicious egg with 80 recipes; from a simple boiled egg to Freeform Vegetable Lasagne with Smoked Mozzarella and Crispy Eggs. If you can cook an egg, you can cook almost anything.
Product Information
Andrea Slonecker is the executive director of the Portland Culinary Alliance and a chef instructor at the International Culinary School at the Art Institute of Portland - where one of the things she teaches is egg cookery.
General Fields
- :
- : Chronicle Books
- : Chronicle Books
- : 0.59
- : 31 March 2014
- : 235mm X 184mm X 18mm
- : United States
- : 01 May 2014
- : books
Special Fields
- : Andrea Slonecker
- : Paperback
- : 208
- : Approx. 30 4/c photos by David Reamer