Author(s): Linda Stephen

Regional / National

Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they don't work in the same way as a standard oven, preparing your favorite meal can sometimes seem like a challenge. The Best Convection Oven Cookbook provides recipes especially designed for today's convection ovens, with delicious and guaranteed results every time.

Create these appealing convection oven recipes: "Oven French Toast with Caramelized Apples," "Chicken Satay Quesadillas," "Roasted Tomato and Garlic Soup," "Tortellini Casserole," "Roast Prime Rib of Beef," "Southwestern Wings," "Maple-glazed Salmon," "Cheddar Sage Muffins," "Rhubarb Coffee Cake," "Easy Cheese Souffle," "Baked Ham with Apricot Glaze." Convert and adapt your favorite recipesInformation on oven settingsMenu suggestionsCookware recommendations Convection toaster oven recipes